Opus Aeternum was boiled for over twenty hours across six days—creating unparalleled depth, colour, and intensity through profound Maillard reactions. The beer was then aged for nearly a year in a single bourbon barrel. Inspired by historical brewing traditions, it reveals sherry-like layers of dark fruit and black cherry, with savoury notes of port, liquorice, and molasses. Luxuriously smooth, with echoes of chocolate and dessert wine, Opus Aeternum is a testament to our relentless pursuit of new ideas and artistic expression.
